Mexican Chili Kale Chips

When I was a kid I LOVED Mexican Chili Chips. Now that I am old enough to read labels, I fully realize how terrible most of the ingredients in the original chips are. This lead me on a quest to find a healthier substitute I could feel good about giving my kids.

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Zucchini Chips, Soup and Brownies, Oh My!

I am so grateful to have been gifted with large quantities of zucchini and zucchini squash from my friend's garden this year. I love roasting slices of zucchini for roasted veggie sandwiches and dicing zucchini to add to chili but I wanted to see if I could challenge myself to come up with a few new recipes to make use of our abundance of zucchini! 

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Midnight Miso and Kinpira

Just when I thought spring was upon us with its corresponding smoothie and salad cravings, a Newfoundland style Sheila's Brush descended with a cold, wet and bleary day more reminiscent of November than March. As a result, I found myself reaching back in the fridge for my grounding root vegetables and miso paste.

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Cheesy Roasted Broccoli

Snack time this afternoon ended up being a heaping plate of roasted broccoli. I am pretty thrilled that my kids enjoy broccoli so much. I make a point of mixing the seasoning up and ensuring it is not over cooked (aka mushy) for maximum enjoyment all around.

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