This Pecan Maple Chocolate Milk recipe is a staple in our house, we make it in advance and bring it to Christmas parades and/or whip it up to enjoy at home. You can swap out the pecans for any other nut or seed of your choosing, but I find this pecan/maple/chocolate combination is especially good. If nuts are not an option, you can make oat milk using the same milk recipe below, however, the milk will require less processing time. I've learned from experience that oat milk gets very gelatinous if you process the oats for too long! I have used maple syrup in this recipe, but it would also be delicious with coconut sugar. The pinch of sea salt I have included may sound a bit strange, but a touch of salt rounds out the flavour and helps bring out a bit of natural sweetness from the raw cacao…
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