I love making my own nut and seed milk, I have found it cuts down on the amount of waste we are producing in a very big way, and by doing so I can avoid some of the added ingredients I am not fond of in pre-packaged milk (carrageenan, I am looking at you!) I have tried a variety of different nuts and seeds, including a recent foray into homemade oat milk. I have been curious about walnuts, it's not a variety of nuts I would think of immediately for milk, but the neutral flavour lends itself nicely to a latte. I have added some cinnamon and sugar to this recipe, it adds a hint of sweetness and flavour but you are welcome to add a bit more of each if you want to bump the flavour and sweetness up a bit. This recipe is delicious paired with my Cinnamon…
Continue Reading Cinnamon Sugar Walnut Milk
This Chaga Chai recipe has to be one of my favourite things in the whole world. I was all set to publish a post on popsicles this week, when I woke up to a cold and rainy day and decided to shift my focus.
Continue Reading Chaga Chai